bill of fare on yacht promenade
The
cuisine on Promenades casual luxury sailing trimaran is outstanding. Sumptious
dishes from around the world are presented with style and elegance. We pamper
our guests with exotic tropical drinks and an expertly stocked wine cellar, and
its all inclusive! We send you food and preference sheets in advance so, as a
group, you can choose each days meals from below and more. All our meals are served
in our spacious cockpit, (the largest of any sailing yacht in the Caribbean) with
the British Virgin Islands sunset in the background!
breakfast
Our
breakfast items included a tropical fruit platter every morning, along with fresh
coffee and orange juice. Morning meals include bagels, croissants and homemade
muffins, belgian waffles with fresh strawberries and maple syrup, homemade cinnamon
buns, american breakfast cooked to order, Eggs Promenade our unique version of
eggs benedict, potato pancakes with sour cream, and ham and cheese souffles just
to name a few
luncheons
We specialize in fresh baked breads and salads on Promenade. Other options include teriyaki chicken wings, marinated all night and served with caesar salad and crazy bread, grilled chicken fajita buffet, a mexican fiesta without equal, Caribbean pizza Promenade style with three cheeses, cold assorted meats, cheese and salad platter with focacia bread, barbecued hamburgers and potato salad
cocktail hour
Each
day as the sun goes over the yardarm our pitchers of cocktails come out. Our extensive
cocktail recipes include painkillers, bushwhackers, banana daiquiris, pina coladas,
frozen margaritas and rum punches just to name a few! Appetizers include nachoes
and cheese with salsa, red pepper dip, conch fritters, sweet and sour meatballs,
chicken fingers, and shrimp dip. We have a few cocktail hour games that we love
playing with guests as you can see here. Be warned, they CAN be dangerous!
dinner selections
Served with a selection of fresh prepared vegetables and salad these include lobster,
shrimp and scallop done scampi style, tuna steaks with a tomato pineapple chutney,
indonesian chicken sate kabobs, beef or chicken chinese stir fries with angel
hair pasta, mississippi rub barbecued ribs, and tenderloin steak barbecued to
perfection
Desserts
Delicious and delightful, let yourself go and enjoy! chocolate cheesecake, mississippi mud pie, white chocolate mousse, apple streusel pie, fresh homemade ice cream, and all served with fresh coffee and selection of liqueurs as you prefer
Our al fresco menu on Promenade is an exciting occasion and reflects our chefs love of the ocean and attention to detail. Needs and styles are dictated by our guests and we make every effort to continually adjust our menu.
Promenade is the cover story in the August BVI Yacht Guide!! Pretty impressive! 
